About Us

With over 22 years of experience in the hospitality industry, I am a seasoned culinary professional recognized for blending creativity, passion, and precision in every dish. A graduate in Hospitality Management from a leading hotel school, I specialize in crafting exceptional dining experiences across a spectrum of culinary traditions, including French, Italian, Greek, Mediterranean, and Japanese cuisines. My expertise also encompasses developing customized menus for diverse dietary needs such as vegan, vegetarian, gluten-free, and ketogenic diets, all with a focus on fresh, high-quality ingredients.

Over the course of my career, I have held leadership roles in prestigious hotels across Europe, the United States, and the Middle East, with a significant tenure in Dubai. I have been instrumental in launching acclaimed restaurant chains and overseeing high-volume catering operations, consistently upholding excellence at every stage.

As a senior member of the Emirates Culinary Guild and a certified culinary competition judge by the World Association of Chefs’ Societies (WACS), I am deeply committed to advancing the art of gastronomy. My mission is to create not just meals, but immersive dining experiences that engage the senses and foster meaningful connections.

Guided by the belief that great food nourishes both the body and soul, I dedicate myself to producing innovative, high-quality dishes that leave a lasting impression. Every plate tells a story of passion, creativity, and an unwavering commitment to the culinary arts.